Leaving Cert Applied
Agriculture/Horticulture:
- Module 4, Forestry
Hotel Catering:
- Module 1, Eating Out the Fast Food way
- Module 3, Hospitality in Tourism.
Science:
- Module 2, Science and the Environment.
- Module 3, Consumer Science
- Module 4, Food
Booking Form and Prices- Click Here
For further information, please contact:
Education Coordinator
education@leahysopenfarm.ie
(083) 4216798
